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 16 tytułów spełniających kryteria: Woodhead Publishing.
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 1.
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan.
Autor: O'Sullivan, Maurice G., Woodhead Publishing.
Woodhead Publishing/Elsevier, cop. 2017.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition
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 2.
Advances in food tracebility techniques and technologies : improving quality throughout the food chain / edited Montserrat Espiñeira, Francisco J. Santaclara.
Autor: Espiñeira, Montserrat. Redaktor, Santaclara, Francisco J. Redaktor, Woodhead Publishing.
Elsevier/Woodhead Publishing, © 2016
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 301
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 3.
Advances in food authenticity testing / edited by Gerard Downey.
Autor: Downey, Gerard (1951- ). Red., Woodhead Publishing.
Woodhead Publishing/Elsevier, cop. 2016.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition
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 4.
Handbook of food allergen detection and control / edited by Simon Flanagan.
Autor: Flanagan, Simon. Red., Woodhead Publishing.
Woodhead Publishing/Elsevier, cop. 2015.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 264
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 5.
Foods, nutrients and food ingredients with authorised EU health claims. Vol. 1 / ed. by M. J. Sadler.
Autor: Sadler, Michèle J. Red., Woodhead Publishing.
Woodhead Publishing/Elsevier, cop. 2014.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 263
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 6.
Instrumental assessment of food sensory quality : a practical guide / ed. by David Kilcast.
Autor: Kilcast, David. Red., Woodhead Publishing.
Woodhead Publishing, 2013.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 253
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 7.
Fibre-rich and wholegrain foods : improving quality / ed. by Jan A. Delcour and Kaisa Poutanen.
Autor: Delcour, Jan A. Red., Poutanen, Kaisa. Red., Woodhead Publishing.
Woodhead Publishing, 2013.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 237
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 8.
New analytical approaches for verifying the origin of food / ed. by Paul Brereton.
Autor: Brereton, Paul. Red., Woodhead Publishing.
Woodhead Publishing, 2013.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 245
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 9.
Open innovation in the food and beverage industry / ed. by Marian Garcia Martinez.
Autor: Martinez, Marian Garcia. Red., Woodhead Publishing.
Woodhead Publishing, 2013.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 243
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 10.
Chemical contaminants and residues in food / ed. by D. Schrenk.
Autor: Schrenk, Dieter (1953- ). Red., Woodhead Publishing.
Woodhead Publishing, 2012.
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Seria: Woodhead Publishing in Food Science, Technology and Nutrition no. 235
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