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1. Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme. Autor: Joint FAO/WHO Codex Alimentarius Commission., FAO., Światowa Organizacja Zdrowia. Food and Agriculture Organization of the United Nations : World Health Organization, 1968-.      2. Pesticide Residues in Food. Evaluations / joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. Autor: FAO Panel of Experts on Pesticide Residues and the Environment., FAO Working Party on Pesticide Residues., Światowa Organizacja Zdrowia. Expert Committee on Pesticide Residues., FAO Panel of Experts on Pesticide Residues in Food and the Environment., WHO Core Assessment Group. Food and Agriculture Organization of the United Nations, 1978-. Seria:  FAO Plant Production and Protection Papers      3. Pesticide Residues in Food ... : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. Autor: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues., FAO Panel of Experts on Pesticide Residues and the Environment., FAO Working Party on Pesticide Residues., Światowa Organizacja Zdrowia. Expert Committee on Pesticide Residues., FAO Panel of Experts on Pesticide Residues in Food and the Environment., WHO Core Assessment Group. Food and Agriculture Organization of the United Nations ; World Health Organization, 1966-. Seria:  FAO Plant Production and Protection Papers      4. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting 2013 / [Food and Agriculture Organization of the United Nations, World Health Organization]. Autor: Meeting of the Joint FAO/WHO Expert Committee on Food Additives (77 ; 2013 ; Rzym)., FAO., Światowa Organizacja Zdrowia. Food and Agriculture Organization of the United Nations, 2014. Seria:  FAO JECFA Monographs 14      5. Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. Autor: Światowa Organizacja Zdrowia., FAO. World Health Organization ; Food and Agriculture Organization of the United Nations, 2014. Seria:  Microbiological Risk Assessment Series 23      6. Pesticide residues in food 2013 : Joint FAO WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013. Autor: Światowa Organizacja Zdrowia., FAO. World Health Organization : Food and Agriculture Organization of the United Nations, 2014. Seria:  FAO Plant Production and Protection Papers 219      7. Prevention and reduction of food and feed contamination. Autor: Światowa Organizacja Zdrowia., FAO. World Health Organization : Food and Agriculture Organization of the United Nations, 2012. Seria:  Codex Alimentarius      8. Food import and export inspection and certification systems. Autor: Światowa Organizacja Zdrowia., FAO. World Health Organization : Food and Agriculture Organization of the United Nations, 2012. Seria:  Codex Alimentarius      9. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010 / [Food and Agriculture Organization of the United Nations, World Health Organization]. Autor: Meeting of the Joint FAO/WHO Expert Committee on Food Additives (73 ; 2010 ; Genewa)., FAO., Światowa Organizacja Zdrowia. Food and Agriculture Organization of the United Nations, 2010. Seria:  FAO JECFA Monographs 10      10. Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. Autor: FAO., Światowa Organizacja Zdrowia. WHO ; FAO of the UN, 2008. Seria:  Microbiological Risk Assessment Series 7

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