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1. Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme. Autor: Joint FAO/WHO Codex Alimentarius Commission., FAO., Światowa Organizacja Zdrowia. Roma : Food and Agriculture Organization of the United Nations : World Health Organization, 1968-.      2. Pesticide residues in food 2013 : Joint FAO WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, from 17 to 26 September 2013. Autor: Światowa Organizacja Zdrowia., FAO. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2014. Seria:  FAO Plant Production and Protection Papers 219      3. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting 2013 / [Food and Agriculture Organization of the United Nations, World Health Organization]. Autor: Meeting of the Joint FAO/WHO Expert Committee on Food Additives (77 ; 2013 ; Rzym)., FAO., Światowa Organizacja Zdrowia. Rome : Food and Agriculture Organization of the United Nations, 2014. Seria:  FAO JECFA Monographs 14      4. Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. Autor: Światowa Organizacja Zdrowia., FAO. Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2014. Seria:  Microbiological Risk Assessment Series 23      5. Food import and export inspection and certification systems. Autor: Światowa Organizacja Zdrowia., FAO. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012. Seria:  Codex Alimentarius      6. Prevention and reduction of food and feed contamination. Autor: Światowa Organizacja Zdrowia., FAO. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012. Seria:  Codex Alimentarius      7. Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 73rd Meeting 2010 / [Food and Agriculture Organization of the United Nations, World Health Organization]. Autor: Meeting of the Joint FAO/WHO Expert Committee on Food Additives (73 ; 2010 ; Genewa)., FAO., Światowa Organizacja Zdrowia. Rome : Food and Agriculture Organization of the United Nations, 2010. Seria:  FAO JECFA Monographs 10      8. Viruses in food : scientific advice to support risk management activities : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. Autor: FAO., Światowa Organizacja Zdrowia. Geneva : WHO ; Rome : FAO of the UN, 2008. Seria:  Microbiological Risk Assessment Series 13      9. Microbiological hazards in fresh leafy vegetables and herbs : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. Autor: FAO., Światowa Organizacja Zdrowia. Geneva : WHO ; Rome : FAO of the UN, 2008. Seria:  Microbiological Risk Assessment Series 14      10. Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. Autor: FAO., Światowa Organizacja Zdrowia. Geneva : WHO ; Rome : FAO of the UN, 2008. Seria:  Microbiological Risk Assessment Series 15

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