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1. Spektroskopia optyczna w ocenie jakości żywności / Ewa Sikorska ; Uniwersytet Ekonomiczny w Poznaniu. Autor: Sikorska, Ewa., Uniwersytet Ekonomiczny (Poznań)., Uniwersytet Ekonomiczny (Poznań). Wydawnictwo. Wydawnictwo Uniwersytetu Ekonomicznego, 2019.      2. Food safety : the science of keeping food safe / Ian C. Shaw. Autor: Shaw, Ian C. (1950- )., John Wiley & Sons. Wiley/Blackwell, 2018.      3. Spectroscopic methods in food analysis / [edited by] Adriana S. Franca and Leo M. L. Nollet. Autor: Franca, Adriana S. Redaktor, Nollet, Leo M. L. (1948- ). Redaktor, Taylor & Francis (Londyn). CRC Press - Taylor & Francis Group, cop. 2018. Seria:  Food Analysis & Properties      4. Food analysis / edited by S. Suzanne Nielsen. Autor: Nielsen, S. Suzanne. Redaktor, Springer Science+Business Media. Springer, © 2017. Seria:  Food Science Texts Series      5. Food analysis laboratory manual / edited by S. Suzanne Nielsen. Autor: Nielsen, S. Suzanne. Redaktor, Springer Science+Business Media. Springer, 2017. Seria:  Food Science Texts Series      6. Advances in food authenticity testing / edited by Gerard Downey. Autor: Downey, Gerard (1951- ). Red., Woodhead Publishing. Woodhead Publishing/Elsevier, cop. 2016. Seria:  Woodhead Publishing in Food Science, Technology and Nutrition      7. Handbook of food allergen detection and control / edited by Simon Flanagan. Autor: Flanagan, Simon. Red., Woodhead Publishing. Woodhead Publishing/Elsevier, cop. 2015. Seria:  Woodhead Publishing in Food Science, Technology and Nutrition no. 264      8. The chemistry of food / Jan Velísek. Autor: Velísek, Jan (1946- )., John Wiley & Sons. John Wiley & Sons, 2014.      9. Food analysis by HPLC / ed. by Leo M. L. Nollet, Fidel Toldrá. Autor: Nollet, Leo M. L. (1948- ). Red., Toldrá, Fidel. Red., CRC Press (1973-2004). CRC Press, cop. 2013.      10. New analytical approaches for verifying the origin of food / ed. by Paul Brereton. Autor: Brereton, Paul. Red., Woodhead Publishing. Woodhead Publishing, 2013. Seria:  Woodhead Publishing in Food Science, Technology and Nutrition no. 245

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